On the eve of the feast of the church of Aghios Donatos (7/8), at the plateau of Vouni of Egklouvi, is held, after vespers, the Lentils Festival, an event dedicated to the harvesting of new crop of famous lentils of Egklouvi. During the festival is offered by the local housewives cooked lentils, salted sardines, olives, riganada (warm bread slices with olive oil sprinkled with oregano) and plenty of wine. Then, follows a feast of folk dances and songs.